Sebastian's House of Bread Soup Recipe
Sauté onions in butter or olive oil until they are light brown. Add cubed diced potatoes and
either frozen or canned corn or vegetables. Use any good can(s) of tomato soup base,
following directions on the can. Heat through and add seasoning. For a richer taste add
light cream instead of water!

In exchange for this recipe, please consider making a donation to the House of Bread

To learn more visit: House of Bread - Hartford, CT



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